The website enables direct to customer sales.
For retail, corporate or enquires requiring 10 or more puddings – contact us directly for pricing.
We make our delicious Christmas Puddings here in New Zealand with care, just the way Grandma used to. Our in-house baker hand makes small batches so quality is never sacrificed. Our puddings are made with time honoured ingredients like brandy and suet, giving a depth to the flavour.
Many of the ingredients are sourced locally including oranges from our 120 year tree on the family farm.
We take pride in our wholesome puddings which are traditionally steamed and matured months before the Christmas season. This ensures the best flavour possible, making your Christmas dessert time that much more enjoyable. We also sell Gluten Free Christmas Puddings as well!
Festive wrap in traditional hunter green cotton, finished with a tartan tie.
Three sizes to choose from: 300g, 600g, 900g.
We also have a lovely boxed option to make a great Christmas gift if sending to family, friends or clients.
We recommend 100g per serving as a guide.
Check out our Christmas pudding topping recipe page for inspiration on garnishing your pudding!
Individually handmade from the following ingredients:
Dried fruit 51% (raisins, sultanas, currants), breadcrumbs (wheat flour, water, yeast, salt, emulsifiers 481, 472e, soy flour, vegetable fat, Acidity regulators 263), suet, self raising flour (flour, raising agents 450, 500, 341, 399) Eggs* (<10%), fresh fruit* (apple, orange), sugar, mixed peel (peanut, sulphite traces), almonds, brandy, beer, spices, salt.
