Here at the Christmas Pudding Factory, we are always on the lookout for artisan handcrafted products that compliment our Puddings and celebrate the traditions of Christmas.
This year we are proud to offer these scrumptious Christmas Mince Tarts from artisan baking company, Pōhutukawa pantry.
Like us, their products are made with time and care, using high quality and mainly local ingredients. Drawn from recipes shared over four generations they use a careful process of slow maturing that holds in moisture, enhances spices and aromas and delivers the rich intense flavours that sing of Christmas.
The Pōhutukawa Pantry Christmas Tarts contain a generous portion of spiced rich fruit filling with a touch of ginger – also a family recipe passed down through the generations. Blended and soaked in Kaiapoi Distillery’s crafted Sherry over a six-month period to produce the most complex and intense flavour, then encased in buttery short crust pastry.
